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The main flavor note actually comes from the frosting. However, the cake’s most attractive aspect is the texture! You’re getting bites of fluffy, moist cake with a very creamy delicate frosting giving a delightful mouthfeel. If a cake is labeled as “red velvet,” that means it will have a mild cocoa flavor, but will also taste buttery and have vanilla undertones. The cake itself is also lightly tangy, which is complemented nicely by the cream cheese frosting. Red velvet cake is much more than vanilla cake tinted red.
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You can make the frosting ahead of time or save any leftover frosting! It can be stored in an airtight container in the fridge for up to a month. If you need to make any substitutions or swaps in this recipe, please check out the section on ingredient substitutions in the post above. Be sure to give the frosting a good stir once it thaws to get the consistency nice and smooth again.
Step 1: Melt Butter & Mix Dough
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Begin and end with the flour for the best results. Red velvet cake is one of the most eye-catching cakes to bake. Its vibrant red hue, paired with white frosting, provides plenty of contrast, making it a popular favorite for a variety of occasions. I recommend using a cake tester or a toothpick. Once the time has passed, per the recipe, insert the cake tester in the middle of the cake and once it comes out clean, with no cake batter on it, then it's done.
What Can I Use as a Buttermilk Substitute?
Unlike chocolate cake, red velvet cake has vinegar, which makes a huge difference as the acid reacts with the leavening agents to give you a fluffier cake. You won’t believe how easy it is to make this classic Red Velvet Cake recipe from scratch! This cake is so incredibly soft, tender, moist and pairs wonderfully with my tangy and sweet cream cheese frosting.
Ingredients for Red Velvet Cookie Cake
Unfortunately, sorry to break it to you, supermarket own colours do not work. They are too watery, not strong enough, and cannot fight against the natural brown colours of the rest of the ingredients. You can freeze the assembled cake or individual slices. Wrap the cake or slices in a couple of layers of plastic before freezing for up to 3 months.
Red Velvet Recipes
It makes cakes super tender because the lack of protein helps prevent gluten formation which makes baked goods chewy. Gluten is a great thing in pizza crust, but not in cake. So, we use a low protein flour to keep it from developing. Red velvet cake isn’t just a prettier version of chocolate cake. Yes, there’s cocoa powder in the batter, but the overall flavor profile isn’t chocolatey. For added presentation, press in extra white chocolate chips.
Substitutions & Swaps in This Red Velvet Cake Recipe
Cool 10 minutes; remove from pans to cooling rack. In medium saucepan, mix ½ cup flour and 1 ½ cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Gift your birthday girl a beautiful red velvet cake for her birthday. Just bake them at home and decorate them the way you like to impress her.
This cake is super moist, so it may need to dry out on a plate for a few minutes before crumbling it on top (or else you’ll just have moist cake mush). I know we all love the new flavors with different textures and flavors, but there’s always a few cakes I come back to. We will always need a few classic flavors that our clients, family, friends, and even kiddos will request for their gatherings. It’s always nice to have a handful of classic cake recipes in your back pocket that you know will work each and every time.
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Oil Vs. Butter, or Oil & Butter?
In addition, to the snowflake design, you can choose to garnish the top with some white sparkling sugar. I reserved about ⅓ cup of the cream cheese frosting to pipe the design. If you like, this type of decoration could be done with my homemade red velvet cupcakes too. For both the red velvet cake and cream cheese frosting, it's best to use either a hand mixer or a stand mixer. If you’d like to make the cake ahead and store it in the fridge, swap the butter for the same amount of vegetable oil!
I believe anyone can make tasty, homemade desserts and treats. I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. As much as I absolutely love red velvet – I didn’t want the hassle of making a layer cake though. Sometimes I can’t handle the potential stress of toppling cake layers.
We’ll combine the two, add buttermilk and tint the batter red. Blue velvet cake is made with cocoa powder, buttermilk, butter, sugar, eggs, flour, vinegar, and blue food coloring. The combination of the cocoa powder, buttermilk, and vinegar ensures the finished cake is moist with a fine crumb.
Feel free to turn this cake into a layer cake or sheet cake as described in How to Bake and Layer Cakes Like a Pro. Mix everything together in a bowl with a whisk (yep, no mixer needed for these cake rounds!), and then sift in the cake mix. Bake them up and let them cool on a wire rack. Then, grease two 9-inch round baking pans to prep them for the cake batter.
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